Classic Royal Thali
The Crown Jewel of Indian Homestyle Gastronomy
A multi-compartment feast reflecting generations of regional Indian culinary mastery. Prepared fresh with single-origin spices, pure bilona ghee, and delivered piping hot in thermal brass or stainless carriers.
The Anatomy of the Royal Feast
Each tier protects distinct aromas and micro-nutrients, delivered searingly warm to your doorstep.
Dal Makhani or Panchmel Dal
Slow-simmered for up to 14 hours over gentle dying embers. Emulsified with fresh churned white cultured butter and stone-ground Kashmiri degi mirch.
Shahi Malai Paneer
Fresh malai paneer hand-curded every dawn. Infused into a silky cashew, poppy seed, and char-grilled heirloom tomato gravy with green cardamom pods.
Heirloom Seasonal Subzi
Harvested vegetables—tender ridge gourd, crisp bhindi, or fresh methi aloo—tossed in cold-pressed mustard oil with whole roasted cumin seeds.
3x Wood-Fired Khapli Phulkas
100% indigenous Khapli (Emmer) wheat—low glycemic and ultra-digestible. Puffed softly on live flame and gently brushed with hot clarified bilona butter.
Aged Basmati Pulao
Two-year naturally aged extra-long grain basmati, fragrant and separate. Steamed in brass vats with green cardamom pods, cloves, and bay leaf.
Arak Raita & Gur Sandesh
Cooling hung curd seasoned with roasted cumin and mountain rock salt, accompanied by unrefined jaggery artisanal sweet.