auto_awesomeWeekly Inspiration
Rotating Chef's Specials
Unveiling India's Hidden Culinary Treasures
Tired of monotonous meal routines? Every weekend and midweek, our master chefs introduce regional delicacies from Awadh, Bengal, Rajasthan, Chettinad, and Punjab. Included seamlessly in full-month subscriptions!
Weekly Rotations
Upcoming Special Features
Saturday LunchWeekend Highlight
Awadhi Dum Gosht & Paneer Biryani
Fragrant Himalayan basmati sealed with whole spices and slow-baked under a whole-wheat dough lid over live charcoal.
Included in Lunch & Dinner Planverified
Wednesday DinnerRegional Classic
Rajasthani Dal Baati Churma
Hard baked wheat baatis soaked in pure desi cow ghee, paired with panchmel dal and sweet coarse churma.
Included in Lunch & Dinner Planverified
Friday SpecialHeritage Coastal
Bengali Shorshe Maach / Paneer
Fresh catches or paneer steaks simmered in freshly ground yellow mustard paste, slit green chilies, and cold-pressed mustard oil.
Included in Lunch & Dinner Planverified
Sunday FeastRoyal Celebration
Kashmiri Rogan Josh & Saffron Rice
Slow-braised with ratanjot, fennel powder, and dried ginger in rich unctuous gravy with saffron basmati.
Included in Lunch & Dinner Planverified